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Contact
Mr. RAVINDRA
SECRETARY GENERAL
Indian Gherkin Exporters Association
Our Address
#162, 1st Main Road, Seshadripuram, Bengaluru – 560 020 .
Contact Info
Open a chat or give us a call At
+919999307787
PARTNER WITH INDIA’S LEADING GHERKIN EXPORTERS
Have questions or ready to source premium quality gherkins from India? Take the first step toward trusted supply, global standards, and unmatched taste.
FAQ: frequently asked questions
What makes India a leading producer of gherkins?
India’s ideal climate in South India, skilled farmers, and modern processing facilities allow three crops a year, making it a global hub for high-quality gherkins.
Where are gherkins mainly grown in India?
Gherkins are cultivated in Karnataka, Tamil Nadu, and Andhra Pradesh, where soil and temperature conditions are most suitable.
How are gherkins cultivated in India?
Gherkins are grown through contract farming with over 1,00,000 small and marginal farmers. Farmers receive seeds, inputs, training, and assured buy-back at pre-declared prices.
In what forms are Indian gherkins exported?
Gherkins are exported in two main categories:
Provisionally Preserved (bulk in HDPE drums)
Preserved in Vinegar (ready-to-eat jars and cans).
Which countries import Indian gherkins?
Indian gherkins are exported to over 20 countries including the USA, France, Germany, Spain, Russia, South Korea, Canada, Japan, China, Australia, and more.
What is the export volume of Indian gherkins?
India exports over 2,25,000 metric tons annually, valued at around ₹700 crores, through about 51 exporting companies.
How is quality ensured in gherkin exports?
All manufacturers follow strict ISO, HACCP, and BRC-certified processes, ensuring food safety, consistency, and adherence to global customer requirements.
What is the role of the Indian Gherkin Exporters’ Association (IGEA)?
IGEA promotes training, research, farmer welfare, and international trade cooperation, while representing the industry with government bodies to boost exports.